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Cape Cod Cakes

Ingredients

  • 1/4 cup arame or hijiki seaweed
  • 1 cup apple juice
  • 1/4 cup ginger, chopped
  • 2 cloves garlic, chopped
  • 1 pound extra firm tofu, hand crushed

  • 1/2 cup onion, diced

  • 1/2 cup red pepper, diced

  • 1/4 cup celery, diced

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 teaspoon paprika

  • 2 teaspoon salt

  • Black pepper, pinch

  • 1/2 cup vegan mayonnaise
  • 2 tablespoon yellow mustard

  • 1 cup panko breadcrumbs, plus extra for coating patties



Method

  1. Preheat oven 350 degrees.
  2. Soak arame (5 minutes) or hijiki (10 minutes) in apple juice, ginger, garlic.
  3. Combine all ingredients together and mix well.
  4. Form into small patties and coat with additional breadcrumbs.
  5. 
Bake for 20-25 minutes, turning once to evenly and lightly brown both sides.


Approximate Yield: 10-15 small patties

Vegan Tartar Sauce

Blend together

  • 
1 cup vegan mayonnaise

  • 1/4 cup capers
2 small dill pickles, finely chopped 

  • 2 tablespoons lemon juice

  • 1 tablespoon sugar

  • Black pepper, pinch