Roasted Japanese Pumpkin Sandwich - Roasted Japanese Pumpkin Sandwich By Chef Eric YU, Peacefood Cafe: Jump to: Search, Content
vegez for iphone and ipad

Vegan Hotspot

Roasted Japanese Pumpkin Sandwich By Chef Eric YU, Peacefood Cafe

By Chef Eric YU

4 slices of dense rye bread

Fillings
Caramelized Onion
Slow cook one large sliced onion with  2 T. Olive Oil, a splash of balsamic vinegar and agave nectar.
 
Cashew Cheese
 1/4 cup cashew nuts, soak ahead and drain  
 2 cloves of roasted garlic
 1-1/2 T. of lemon juice
 1 T. nutritional yeast  
  sea salt to taste   
  Put all ingredients in a blender and ground to a paste.
   
1/2 japanese pumpkin
Roast with a little sea salt and pepper for 1/2 hour at 350 degrees
Scoop out and mash, season with olive oil.   
Finely chop 1/4 cup walnuts.
 
using two slices of bread add a layer of cashew cheese, pumpkin, caramelized onions, and walnuts, top with seasoned salad greens.